Gault&Millau's news
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Pastry Flan: Versions by Master Pastry Chefs, from Caen to Cap-Ferrat
Once considered old-fashioned, flan has made a comeback over the past five years and is now at the height of its popularity. An in-depth look and tasting tour across the country.
Samuel Gaspar, chef at Château d'Audrieu and Jean Petrich, head of Vergers de Ducy
Chefs and producers have always worked hand in hand. Samuel Gaspar, head chef at Château d'Audrieu, and Jean Petrich, manager of Domaine de la Flaguerie in Ducy-Sainte-Marguerite, are just two examples of the kind of partnership that has developed in the heart of Normandy's terroir.
Restaurants where you can (re)discover tripe products
Whether you're already a fan of tripe products or curious to discover these specialties, here are ten places all over France where you can enjoy dishes based on offal.
Paris Normandie guide: available October 3, 2024
The 2025 edition of the Normandy guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Normandy region.
Gault&Millau Normandy Tour 2027: The Winners List
Domaine Les Planches, in Blonville-sur-Mer, September 21, 2026. Eleven distinguished winners and David Gallienne awarded the Gault&Millau d’Or for *Le Jardin des Plumes* in Giverny.
The Best Restaurants of the Summer
Terraces with exceptional views, hidden gardens, or gourmet stops in the heart of nature: Gault&Millau has selected ten spots in France where you can savor the summer, with signature cuisine and ingredients that exude the scent of sunshine.
10 hotels perfect for a business trip
Need to get away for a few days on business soon? Here are our 10 hotels across France to help you unwind after an intense day of work and meetings.
This Haute-Garonne town will attempt to beat the record for a speciality... from Aveyron
On the menu for Aligofest, to be held November 14-16 in Toulouse: sporting events, conviviality and, above all, an attempt to beat the world record for aligot.
Special 109: discover the recipes of 109 Gault&Millau chefs
In parallel with the latest issue of Gault&Millau, the magazine, discover 109, no longer in book form but as a special edition, available at newsstands now.
Gault&Millau Tour Grand Est 2024
On the occasion of the presentation of the latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and players in these territories on Monday, October 27, 2024.The event took place at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie. The day before, award winners and Gault&Millau partners attended a dinner at the Enfin restaurant in Barr, hosted by chef Carole Eckert.
