Gault&Millau's news
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Why is the Gabriel Observatory in Bordeaux closing its doors?
L'Observatoire du Gabriel in Bordeaux is about to bow out. The closure marks the end of an ambitious gastronomic adventure led since 2019 by the de Boüard family, owners of Château Angélus.
Promoting Roussillon wines
The globe-trotting Bordeaux winemaker loves the richness and diversity of his Roussillon estate. A vineyard from which he knows how to produce highly original cuvées.
In his latest menu, this 2-toque chef makes a nod to the film Matrix
Accustomed to offering multi-sensory experiences in his restaurant SON', in Bordeaux, Sylvain Renzetti surprises once again by integrating a reference to the film Matrix into his menu. The chef tells us more.
Dotation Jeunes Talents 2022 - Bordeaux
The Dotation Jeunes Talents Gault&Millau (Gault&Millau Young Talents Endowment) rewards the bold who want to start their own restaurant. Gault&Millau detects and unearths those with the potential and audacity to enter this sector. For the first stage of 2022, the Yellow Guide visited the Intercontinental Bordeaux - Le Grand Hôtel on Monday February 28.
Aleksandre Oliver, pastry chef with a bright future, returns to Bordeaux
Aleksandre Oliver, winner of the 2018 Gault&Millau Young Pastry Chef of the Year trophy, has just been appointed head pastry chef at Pressoir d'Argent Gordon Ramsay - Intercontinental Bordeaux, on February 12.
Sylvain Renzetti invites Mathieu Martin to Son' for 2 4-hands dinners in Bordeaux
On September 18 and 19, 2025, Bordeaux's Son' restaurant will host two original four-hands dinners, bringing together its chef Sylvain Renzetti and Mathieu Martin, chef at Saint-James Bouliac.
Top 10 wine bars in Bordeaux
To coincide with primeur week, we've put together a selection of great places to taste Bordeaux wines.
The Best Hotels for a Business Trip to Bordeaux
From the Golden Triangle to the Bassins à Flot docks, here’s a selection of ten spots in Bordeaux where you can set down your laptop and unwind after a long day—from upscale restaurants to cozy bars where you can relax, and cozy hideaways to recover from the day’s stresses.
From the dining room to the kitchen, Florent Linard has been honored with the Young Talent Award
Florent Linard, a self-taught chef, will receive the Young Talent Award for the Nouvelle-Aquitaine region on Monday, June 15, 2026.
Château Lafaurie-Peyraguey, a jewel in the vineyard
There are very few fully enclosed vineyards in Bordeaux. The four walls surrounding the Sauternes Lafaurie-Peyraguey premier cru classé are already a rarity. And it is on this exceptional terroir, planted since 1618, that a no less exceptional hotel-restaurant stands, opened four hundred years later, in 2018.
