Gault&Millau's news
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Festival Taste the Mediterranean for the first time in Hvar!
The 5th international Festival Taste the Mediterranean took place 1-3/6/2018 in the historic Arsenal building, in the centre of the town of Hvar.
Hugo Riboulet Wins the Île-de-France Regional Final of the Egg Mayo Contest
The chef at Groot La Tourte in Paris emerged victorious over 16 competitors in the regional final of the World Egg Mayonnaise Championship, held at the Halle de l’Arsenal Biltoki. It’s another victory for the winner of Top Chef 2022.
Guide Grand Est: the last regional guide of the year is out
The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.
The Japanese knife, an ancestral tradition
A journey through the rich heritage and unrivalled finesse of Japanese knives, symbols of a historic tradition and engines of creativity in the world of gastronomy.
Centerpieces: the finishing touch for unforgettable meals
The centerpiece, a discreet but essential star of large-scale receptions, is more than just an aesthetic detail. Elegant or imposing, it catches the eye and sets the mood. They embody centuries of stylistic and cultural evolution, especially at festive occasions, where a table without them would be a veritable decorative scandal.
