Gault&Millau's news
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Édouard Hirsinger, a Top Chocolatier
A single shop under the arcades of Arbois, a single workshop, and deliberately limited production: Édouard Hirsinger, a recipient of the “Meilleur Ouvrier de France” award, chose to remain an artisan when others would have turned their success into an empire. It’s a gamble that has earned him a reputation that extends far beyond the borders of the Jura region.
Refuge Chez La Tante, the metamorphosis of a high-altitude myth
The Refuge Chez La Tante, a former altitude self-catering restaurant dating from the 1960s, has been reborn at 1,850 meters as a confidential hotel. Twenty rooms, a spa, precise cocktails: a stopover to experience at least one night.
The Virgo Wine Horoscope for 2026
Don't let a moment of doubt make you lose sight of your strengths. The stars are encouraging you to regain your confidence: great rewards await you if you dare to take action.
Vivien Sonzogni, Grand de Demain 2026 de la Bourgogne-Franche-Comté: a table of identity
Winner of the Dotation Jeune Talents Gault&Millau 2025, Vivien Sonzogni is once again in the spotlight. He was crowned Grand de Demain 2026 Bourgogne-Franche-Comté on Monday June 30, 2025.
The Best Restaurants Between the Doubs and Jura Regions
Want to stop by the Franche-Comté plains? From bistro-cafés to fine-dining restaurants, Gault&Millau has selected ten places to enjoy local cuisine for a variety of occasions.
Éric Pras reveals his favorite Burgundy producers
Market gardeners, butchers, chocolatiers, wine merchants... Éric Pras, chef at Maison Lameloise in Chagny, shares five addresses of the artisans and producers who make Burgundy so rich.
Restaurant Director of the Year 2026: Fanny Perrot crowned by Gault&Millau
Fanny Perrot, Restaurant Director at Alléno Paris - Pavillon Ledoyen (5 toques) in the 8ᵉ arrondissement of Paris, is the winner of the Restaurant Director of the Year 2026 trophy, which she took home this Monday, November 17, 2025.
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
The great breakthrough of yellow wines
Like every year, La Percée du Vin Jaune celebrates the release of the new vintage of Vin Jaune. From February 3 to 5, over 25,000 people will flock to the village of Voiteur in the Jura to celebrate the 2016 vintage. To mark the occasion, Gault&Millau presents its three tasting favorites.
