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Dotation Jeunes Talents 2022 - Île-de-France and Hauts-de-France
Dotation Jeunes Talents 2022 - Île-de-France and Hauts-de-France
The Dotation Jeune Talent Gault&Millau rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. For the third stage of 2022, the Yellow Guide was at the Maison&Objet trade show in Paris Nord Villepinte on Monday September 12.
Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
Tables & Chefs
Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
The chef of Le Corot—Les Étangs de Corot, in Ville-d'Avray—received the Trophée Terroir d'Exception during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Thomas Boullault, 2027 Technical Excellence Award, Paris Île-de-France
Tables & Chefs
Thomas Boullault, 2027 Technical Excellence Award, Paris Île-de-France
The chef of L'Arôme in Paris received the Techniques of Excellence Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
Tables & Chefs
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
The chef of Pantagruel in Paris received the Trophée Grand de Demain during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
Tables & Chefs
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
The chef of Ébène, in Paris, received the Young Talent Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Who is Laelya Van Der Vliet, France's Best Apprentice in Pastry?
Craftsmen & Know-How
Who is Laelya Van Der Vliet, France's Best Apprentice in Pastry?
The young woman has just won the Best Apprentice of France Pastry Competition. Find out more about her career and her dreams.
Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
Tables & Chefs
Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
The chef of La Table du 11 in Versailles received the highest honor from the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Gérard Barbin wins Gault&Millau d'Or 2026 for the Île-de-France region
Tables & Chefs
Gérard Barbin wins Gault&Millau d'Or 2026 for the Île-de-France region
Gérard Barbin was awarded the Gault&Millau d'Or 2026 trophy at the Gault&Millau Tour Île-de-France on Monday, September 8 at the Pavillon Cambon in Paris. The trophy was awarded in recognition of his exemplary career and his work with Yannick Alléno.
Emerging wine regions to discover
Wines & Spirits
Emerging wine regions to discover
Lorraine, Île-de-France, Brittany... Why are these regions growing vines again, and which wines to drink?
Camille Saint-M'leux crowned Grand de Demain 2026 at the Gault&Millau Tour Île-de-France
Tables & Chefs
Camille Saint-M'leux crowned Grand de Demain 2026 at the Gault&Millau Tour Île-de-France
Camille Saint-M'leux, named Grand de Demain at the Gault&Millau Tour Île-de-France at the Pavillon Cambon in Paris on Monday, September 8, 2025, embodies a bold, creative new generation.
Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France
Tables & Chefs
Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France
The chef at Maison Dubois was awarded the title of Grand de Demain at the Gault&Millau Tour Paris Île-de-France.
Jean-Louis Nomicos, Gault&Millau d'Or 2024 for the Paris Ile-de-France region
Tables & Chefs
Jean-Louis Nomicos, Gault&Millau d'Or 2024 for the Paris Ile-de-France region
The chef at Nomicos restaurant in Paris was named Gault&Millau d'Or at the Gault&Millau Tour Paris Île-de-France 2024.
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