Gault&Millau's news
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Villa René Lalique brings together five Meilleurs Ouvriers de France for a special evening
On Wednesday, March 25, 2026, in Wingen-sur-Moder, five of France's finest sommeliers will take over the Villa René Lalique for an evening where wine can be told, shared and tasted differently.
Céline Pham's good addresses
Céline Pham, chef at Inari restaurant in Arles, talks passionately about her producers. She shares five of her favorites with us.
Anjou Brissac wine: all you need to know about the appellation's terroir and history
February 17, 1998 saw the birth of the anjou villages brissac appellation, whose area, bounded by the courses of the Aubance and Loire rivers, covers seven communes in the Anjou noir region. To reinforce its own identity and distinguish it more clearly from the neighboring appellation anjou villages, the winegrowers obtained a change in the name of their appellation in August 2025. Don't say vin d'anjou villages brissac, but vin d'anjou brissac.
These restaurants offer magnificent carts of local cheeses
Need a little space between the main course and dessert? Here are a few restaurants that have made the cheese platter a creation in its own right, a true testament to a rich, gourmet region.
Gault&Millau Tour Auvergne-Rhône-Alpes 2026
On the occasion of the presentation of its latest guide to the Auvergne-Rhône-Alpes region, Gault&Millau honored the region's chefs and culinary professionals on Monday, March 2, 2026.the event took place at the InterContinental Lyon - Hôtel Dieu.
Claire Vallée relaunches ONA in Trentemoult
The vegan chef is preparing to reopen ONA in the Nantes region. Based in Trentemoult, her new address will take the form of a confidential table d'hôtes.
Where to eat in Megève Restaurants to suit your budget
An iconic Alpine resort, Megève cultivates an art of living in which gastronomy plays a central role. From 5-toque restaurants and the homes of iconic chefs to chic brasseries, high-altitude refuges and convivial addresses, Megève's culinary scene shines in its diversity.
Fabien Raux, Grand of Demain 2026, in the Auvergne-Rhône-Alpes region
On Monday March 2, 2026, chef Fabien Raux of the three-star gourmet restaurant Restaurant de la Loire (15.5/20) won the Grand de Demain award at the Gault&Millau Tour Auvergne-Rhône-Alpes.
Christian Têtedoie, Gault&Millau d'Or 2026, Auvergne-Rhône-Alpes region
On Monday March 2, 2026 in Lyon, chef Christian Têtedoie was crowned Gault&Millau d'Or at the Gault&Millau Tour AURA. This accolade reflects a career marked by passion, commitment and excellence.
Where can you find the best "îles flottantes" in France?
A timeless dessert in French cuisine, the île flottante has stood the test of time without losing any of its deliciousness. From bistros to fine-dining restaurants, here’s a tour of France showcasing the most successful interpretations—to be enjoyed all year round.
