Gault&Millau's news
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Where does Chef Roellinger find his best produce?
Hugo Roellinger, Chef of the Year 2022 and head of the Le Coquillage restaurant in Saint-Méloir-des-Ondes, reveals his top tips for artisans and producers in Brittany.
Taurus Wine Horoscope for 2026
You're not exactly at the top of your game: your spirits are in the dumps, your energy is at half-mast and there's a general tendency to let things go. Taurus 2026 calls for calm and a refresher course..
The seventh Bendorf festival takes place in April
On April 24, 25 and 26, 2026, the Bendorf Festival will take over Strasbourg's Centre Culturel Marcel Marceau, for a colorful seventh edition focusing on brewing, beer and local products.
Philippe Etchebest launches his street-food ravioli at mini prices!
At the beginning of April 2026, a flamboyantly colored kiosk was set up on the forecourt of Bordeaux railway station... And this ephemeral address was designed by Philippe Etchebest!
Where to eat a good lemon meringue pie?
Beneath its cloudy crown, the lemon tart is a feat of balance, between the tang of the citrus fruit, the lightness of the meringue and the finesse of the pastry. A classic where every detail counts.
8 hotels for incredible views
Overlooking the ocean, their backs pressed up against the rocks of the Corniche or perched atop a monolith of glass and steel... These hotels all have one thing in common: they place the landscape at the forefront of luxury.
Héléna Philippart wins award for her creative patisserie in Occitanie
Héléna Philippart, pastry chef at the Marcelle in Domaine de Verchant, was awarded the Trophée Pâtissière at the Gault&Millau Tour Occitanie-Andorre. A prize rewarding her work on sweet dishes at the doubly toasted table.
From hypokhâgne to award-winning sommelier: Stéphanie Hug's incredible career path
From sociology to oenology, Stéphanie Hug excels at everything. A jack-of-all-trades, she has now been awarded the Sommelier Trophy as part of the Gault&Millau Tour Occitanie-Andorre 2026.
Their duo makes a difference... and wins a Gault&Millau award in Occitanie
Charline Mage and Bastien Salvatge, who run Cuq en Terrasses in Cuq-Toulza, receive the Trophée Accueil 2026 for the Occitanie-Andorre region.
He hated to eat... today, this chef wins a Techniques d'Excellence trophy
During the Gault&Millau Tour Occitanie-Andorre, the chef of the Méditerranéo - Château Capitoul restaurant was awarded the Trophée Techniques d'Excellence. A distinction rewarding an accomplished career marked by refinement and precision.
