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Craftsmen & Know-How
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Steve Dolfi x Marion Graux: a chocolatier, a ceramist, a collab
To continue our series of gourmet conversations, Gault&Millau met Steve Dolfi, one of the owners of the chocolate factory À la Mère de famille, and ceramist Marion Graux.
NEWS
Craftsmen & Know-How
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Steve Dolfi x Marion Graux: a chocolatier, a ceramist, a collab
To continue our series of gourmet conversations, Gault&Millau met Steve Dolfi, one of the owners of the chocolate factory À la Mère de famille, and ceramist Marion Graux.
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Tables & Chefs
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Gabin Bouguet's good addresses
Gabin Bouguet, chef at Le Donjon restaurant at Domaine Saint-Clair in Etretat, reveals five places to stock up on fish, cream and cider, to fill up on good Normandy produce.
These top Parisian chefs have launched their brunch
Looking for a gourmet Sunday brunch? These five Parisian chefs have recently launched menus ranging from 49 to 145 euros. Give them a try!
Top Chef 2024: these 10 candidates work in Gault&Millau restaurants
Ten of the sixteen candidates in Top Chef season 15 work in restaurants listed by Gault&Millau. Here's where to find them for a real treat.
Top 5 hotels with thalasso
Immersing yourself in seawater... What better way to relieve tension and restore vitality. Facing the ocean, these five addresses offer you the very best in thalassotherapy, with state-of-the-art equipment and programs tailored to your needs and desires.
Eric Frechon is leaving Le Bristol - here's why
Eric Frechon and Le Bristol Paris end their collaboration, which began in 1999. A "carefully considered" decision, motivated by new desires.
Matthieu Carlin x Eric Charles-Donatien: a pastry chef, a feather worker, a collab
There's nothing to suggest that a pastry chef and a designer-plumbers would ever meet. And yet! When Matthieu Carlin met Éric Charles-Donatien, the collaboration became a matter of course!
The InterContinental Marseille - Hotel Dieu announces the arrival of a new chef
From March 2024, the famous Marseille hotel will welcome a new chef to manage all its catering. Find out who he is, and the first steps in this revival.
The 10 addresses that make Uzès
Once France's largest duchy, Uzès has preserved the splendor of its architecture, but as you stroll along its cobbled streets and mythical Place aux Herbes, you'll discover a warm and lively city, with a strong focus on gastronomy, crafts and culture. The ideal destination for a spring weekend...
Christophe Hay in 5 dishes
Christophe Hay, chef at Fleur de Loire in Blois, invites us to discover the story behind five of his signature dishes. Freshwater fish and wagyu beef are on the menu.
La Maison Revol, saga of a porcelain manufacturer made in France
Discover the Revol adventure, where tradition and innovation have merged since 1768 to revolutionize the art of the table. A captivating family story!
Les poilus et le vin, racontés en bande dessinée (French only)
For its new volume, "Le vin des poilus", the "Vinifera" comic book series highlights this beverage as a major player in the lives of soldiers during the First World War. Striking!
5 great chef's bistros to discover
Small tables for some, good deals for others... Bistros are a more relaxed way to enjoy the cuisine of a great chef. Here's a selection from the four corners of France.
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