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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pierre MARION
© Mathilde Mochon

Pierre MARION

Chef : 1 restaurant
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Biography & Awards
1980 Naissance à Valognes
1997 Restaurant Le Divellec, à Paris
2002 Le Chabichou, à Courchevel
2003 Second de cuisine à La Marine, à Barneville-Carteret
2007 Ouverture du Pily, à Cherbourg
2022 Déménagement dans l’ancienne capitainerie du port

Its restaurants

Open
Le Pily
14
/ 20
Chef's Restaurant
Le Pily
Address 50100 CHERBOURG-EN-COTENTIN
Chef Pierre Marion
Cooking French | Seafood
Budget 68 € to 98 €

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