NEWS
Food & Health
See More
New teas
Gone is the cup of tea, finger in the air and mouth pinched. Tea is now consumed cooler, in a much more detoxified, responsible or marketed version, or even all three at once.
NEWS
Food & Health
See More
New teas
Gone is the cup of tea, finger in the air and mouth pinched. Tea is now consumed cooler, in a much more detoxified, responsible or marketed version, or even all three at once.
NEWS
Hotels & Bed & Breakfast
See More
Who sleeps dines (and vice versa)
Hoteliers have long been accustomed to becoming restaurateurs, as necessity dictates. And so have chefs become hoteliers. What's new: a clearly more homogeneous tone between the table and the bed, a more global vision. Proof in 5.
City Guide Nantes
To coincide with the release of the guide to the Centre-Val de Loire and Pays de la Loire regions, the Guide Jaune has gone in search of the best places to stay in Nantes!
Valentine's chocolates
Whether you're in love or a confirmed bachelor, here's a small selection of chocolates that will melt your heart, your other half's heart this Valentine's Day, or the one you might be coveting.
Centre-Val de Loire - Pays de la Loire
Gault&Millau Tour in the Centre-Val de Loire and Pays de la Loire regions
For 50 years, Gault&Millau has been travelling the roads of France, discovering the best restaurants, products and wines. Our aim? To showcase local gastronomy in every corner of France, and offer the very best to those who like to know what goes on in the kitchen.
What's the right season for mussels?
Can you eat mussels all year round? Eating mussels, with or without French fries, is one of the pleasures of the table. Whether you're by the sea or inland, the mussel has made a name for itself, and there's no shortage of people who want to enjoy this convivial dish. But can you eat mussels in months without an "R"?
Great East
Gault&Millau Tour 2021 Grand Est
Gault&Millau on the roads of France For 50 years, Gault&Millau has been criss-crossing the roads of France, discovering the best restaurants, the finest products and wines, and the best addresses. Its aim is to promote local gastronomy in every corner of France, and to offer the very best to those who like to know what goes on in the kitchen.
Colipays, Réunion fruit direct to your door
This winter, bring the real taste of exotic fruit to your table. Whether as a gift or for yourself, these fruits from Reunion Island are sure to delight your taste buds. Simple, quick and delicious, discover Colipays!
Tomorrow's chefs
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
Tomorrow's chefs
Gault&Millau Tour in Morlaix on November 8, 2021
Gault&Millau on the road in France
Ulule campaign: Leriche de saveurs in Paris - Gault&Millau endowment for Young Talents : Île-de-France 2021
In early 2022, chef Jean-Rony Leriche will open his first restaurant in Paris.
Bocuse versus McDonald's: the match will be decided by the consumer
L'Ouest Express, the Paul Bocuse Group's restaurant in the dynamic Vaise district, was recently sold to the American fast-food giant. The acquisition will create the 32nd McDonald's restaurant. Scheduled to open in November 2021.
Tomorrow's chefs
Gault&Millau celebrates the regional winners of its Jeunes Talents award
Gault&Millau is back on the road in France to reveal the 2021 winners of its Dotation pour les Jeunes Talents. The fourth stage of the year took place this Monday, October 18, at Château de Rochemorin in Martillac, to reward 3 regional winners.
PARTNERS
See More
PARTNERS
See More
