Valentine's chocolates
Whether you're in love or a confirmed bachelor, here's a small selection of chocolates that will melt your heart, your other half's heart this Valentine's Day, or the one you might be coveting.
-
Chocolate confectionery from Maison Boissier
This year, for Valentine's Day, the historic Maison Boissier is bringing out a collection of heart-shaped confectionery: dragees, marshmallows, truffles and beggars, all in chocolate. The famous blue box is adorned in pink for the occasion.
-
Patrick Roger's gourmet hearts
Once again, we devour Patrick Roger's ultra-design Valentine's Day creations: dark chocolate hearts filled with cocoa almonds, or half-spheres with marzipan and cherry.
-
Les Trèfles d'Alléno et Rivoire:
Yannick Alléno and Augustin Rivoire celebrate their first Valentine's Day with a new take on the already famous Trèfles. All they want to do is eat them together.
-
Pierre Marcolini's crushes
Pierre Marcolini makes us crush on his hearts. There's something for everyone: almond, peppery strawberry, raspberry pulp, passion fruit, salted butter caramel...
-
Pierre Hermé's Secret Garden
For Valentine's Day, Pierre Hermé unveils a poetic collection, straight out of an epistolary novel by Madame de Sévigné. A box of chocolate bonbons and a hazelnut praline bar: we're completely hooked. Also worth discovering: heart-shaped macaroons!
@Laurent Fau-
Hugo & Victor's love at first sight
For the occasion, the house is bringing out some generous pastries: a pavlova with an exotic fruit heart, a financier garnished with mangoes and seasonal fruits, but also an assortment of 6 or 12 squares of ganaches, pralines and caramels, easier to share.
@Hugo&Victor and Louise_sweet_kitchen-
The iconic Saint-Valentine's Day by Alain Ducasse
Generous chocolate hearts (opening photo above) to share, Pépicoeurs pralines, chewy bars or filled bars... A selection to melt with pleasure... for two.
@AtelierMai98-
The Weiss treasure box
A little French-style box with chocolate hearts for every taste. French kiss guaranteed.
@Salomé Ferchaud-
La Mère de Famille's gourmet bar
Half dark chocolate, half milk chocolate, with a generous almond hazelnut praline. It's up to you to make your choice with your other half, but without arguing.
-
Julien Dechenaud's intense chocolate
For the occasion, Julien Dechenaud unveils a unique collection. Choose between a begging praline heart to crunch your teeth into, or one that seems to be dressed in velvet and encrusted with a tender declaration.
These news might interest you
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners