Valentine's chocolates
Whether you're in love or a confirmed bachelor, here's a small selection of chocolates that will melt your heart, your other half's heart this Valentine's Day, or the one you might be coveting.
-
Chocolate confectionery from Maison Boissier
This year, for Valentine's Day, the historic Maison Boissier is bringing out a collection of heart-shaped confectionery: dragees, marshmallows, truffles and beggars, all in chocolate. The famous blue box is adorned in pink for the occasion.
-
Patrick Roger's gourmet hearts
Once again, we devour Patrick Roger's ultra-design Valentine's Day creations: dark chocolate hearts filled with cocoa almonds, or half-spheres with marzipan and cherry.
-
Les Trèfles d'Alléno et Rivoire:
Yannick Alléno and Augustin Rivoire celebrate their first Valentine's Day with a new take on the already famous Trèfles. All they want to do is eat them together.
-
Pierre Marcolini's crushes
Pierre Marcolini makes us crush on his hearts. There's something for everyone: almond, peppery strawberry, raspberry pulp, passion fruit, salted butter caramel...
-
Pierre Hermé's Secret Garden
For Valentine's Day, Pierre Hermé unveils a poetic collection, straight out of an epistolary novel by Madame de Sévigné. A box of chocolate bonbons and a hazelnut praline bar: we're completely hooked. Also worth discovering: heart-shaped macaroons!
-
Hugo & Victor's love at first sight
For the occasion, the house is bringing out some generous pastries: a pavlova with an exotic fruit heart, a financier garnished with mangoes and seasonal fruits, but also an assortment of 6 or 12 squares of ganaches, pralines and caramels, easier to share.
-
The iconic Saint-Valentine's Day by Alain Ducasse
Generous chocolate hearts (opening photo above) to share, Pépicoeurs pralines, chewy bars or filled bars... A selection to melt with pleasure... for two.
-
The Weiss treasure box
A little French-style box with chocolate hearts for every taste. French kiss guaranteed.
-
La Mère de Famille's gourmet bar
Half dark chocolate, half milk chocolate, with a generous almond hazelnut praline. It's up to you to make your choice with your other half, but without arguing.
-
Julien Dechenaud's intense chocolate
For the occasion, Julien Dechenaud unveils a unique collection. Choose between a begging praline heart to crunch your teeth into, or one that seems to be dressed in velvet and encrusted with a tender declaration.
These news might interest you
Fabrice Pouillon: his champagne method
Fabrice Pouillon is the third generation to run the family domaine at Mareuil-sur-Aÿ in the Marne region of France, and he has an intrinsic respect for the heritage he has inherited: respect for the vines and for fine work. Constantly questioning himself, curious and eager to experiment, the Champenois celebrates his 26th harvest this September.Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners