Valentine's chocolates

• Chocolate confectionery from Maison Boissier

This year, for Valentine's Day, the historic Maison Boissier is bringing out a collection of heart-shaped confectionery: dragees, marshmallows, truffles and beggars, all in chocolate. The famous blue box is adorned in pink for the occasion.

• Patrick Roger's gourmet hearts

Once again, we devour Patrick Roger's ultra-design Valentine's Day creations: dark chocolate hearts filled with cocoa almonds, or half-spheres with marzipan and cherry.

• Les Trèfles d'Alléno et Rivoire:

Yannick Alléno and Augustin Rivoire celebrate their first Valentine's Day with a new take on the already famous Trèfles. All they want to do is eat them together.

• Pierre Marcolini's crushes

Pierre Marcolini makes us crush on his hearts. There's something for everyone: almond, peppery strawberry, raspberry pulp, passion fruit, salted butter caramel...

• Pierre Hermé's Secret Garden

For Valentine's Day, Pierre Hermé unveils a poetic collection, straight out of an epistolary novel by Madame de Sévigné. A box of chocolate bonbons and a hazelnut praline bar: we're completely hooked. Also worth discovering: heart-shaped macaroons!

• Hugo & Victor's love at first sight

For the occasion, the house is bringing out some generous pastries: a pavlova with an exotic fruit heart, a financier garnished with mangoes and seasonal fruits, but also an assortment of 6 or 12 squares of ganaches, pralines and caramels, easier to share.

• The iconic Saint-Valentine's Day by Alain Ducasse

Generous chocolate hearts (opening photo above) to share, Pépicoeurs pralines, chewy bars or filled bars... A selection to melt with pleasure... for two.

• The Weiss treasure box

A little French-style box with chocolate hearts for every taste. French kiss guaranteed.

• La Mère de Famille's gourmet bar

Half dark chocolate, half milk chocolate, with a generous almond hazelnut praline. It's up to you to make your choice with your other half, but without arguing.

• Julien Dechenaud's intense chocolate

For the occasion, Julien Dechenaud unveils a unique collection. Choose between a begging praline heart to crunch your teeth into, or one that seems to be dressed in velvet and encrusted with a tender declaration.