Wine Bar - Le Cheval Blanc

Rating: 11
Author: Gault&Millau

30000 NIMES

11/20
Gourmet Restaurant

Chef: Jean-Michel Nigon
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

16 to 32

Gault&Millau's review 2026

Wine from the region, and from all the great vineyards, always takes pride of place at Michel Hermet's local institution. Tradition, terroir, team spirit and local ambience combine to create a convivial atmosphere. Dishes from the Languedoc or neighbouring regions are served with drinks, including ravioli with brandade, squid à la sétoise, tripe à la provençale and even sauerkraut, in a vast menu that also features offal (andouillette, pig's trotter, calf's head...). A wide choice of classic desserts.