Leriche

Rating: 11
Author: Gault&Millau

75017 PARIS

11/20
Gourmet Restaurant

BOOK

5 PHOTOS

Chef: Jean-Rony Leriche
Cooking: Caribbean | Gastronomic
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 79

Gault&Millau's review 2026

A trip to the Caribbean, a stone's throw from the Arc de Triomphe, where Jean-Rony Leriche shares his knowledge and passion. With a hidden menu at €49 or €79, focusing on boucanage, root vegetables and exotic fruits, the chef creates a sunny interlude in the greyness of Paris. Smoky flavors, spicy touches and fruity accords punctuate the plate. A remarkable selection of rums extends the experience and invites discovery.