La Scène Thélème

92310 SÈVRES

15.5/20
Remarkable Restaurant

3 PHOTOS

Chef Rudy Langlais

Cooking French | Gastronomic

Services Cooking lessons | Disabled access | Pets allowed

Price Indicative price per person (excl. drinks)

68€ à 149€

Gault&Millau's review

15.5/20

Remarkable Restaurant A place of elegance and refinement, where one encounters a mixed Franco-Japanese culture. Rudy Langlais (ex-Ducasse at Le Meurice) completed his training here with Yoshitaka Takayagani, and is now part of this secret and precious universe, which can be savored in small doses. The osmosis with Suyaka, the pastry chef, is remarkable, and diners enjoy the recital to the full, especially in the grand seven-course menu for €149 (which can be contracted to five or six courses): the chawanmushi, a must, here with peas and wild garlic for spring, the crab yuzu asparagus in textures, the tsukuné of poularde de Bresse foie gras and morels, or the sweetbreads in buckwheat flakes integrate the double culture with great ease, collecting the three toques until dessert, in the same thread, wild strawberry and raspberry sakékasu (sake lees) pavlova-style... Well-stocked wine and sake cellar, impeccable service orchestrated by Félix Manenti, director and head sommelier.