Access for people with disabilities | Pets allowed | Valet parking
Style
Bistro/Brasserie | Casual | With children | With family | With friends
Gault&Millau's review2026
Italian cuisine for every day, and even pizzas, is a winning formula for Stéphane and Audrey Antoine, who know their score well. The choice is vast, and the connoisseur will be able to tell the difference between carpaccio or vitello tonnato, linguine puttanesca or escalope Milanese, standards that are well mastered and not too expensive. Wines from most regions, a good affogato for dessert.