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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking
Services Access disabled | Live show | Privatization
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Description
Sponsored This restaurant, with its sleek, refined design, offers 100% home-cooked bistronomic cuisine at lunchtime, featuring carefully selected seasonal local produce. Almost all the fruit and vegetables are certified organic. Lunch can be taken à la carte or by choosing one of the various formulas. Dishes are often regionally inspired, but there's also a culinary approach that can be described as fusion. We discovered two different compositions: Flemish Carbonnade and Tuna Tataki with sweet potato mousseline. Both dishes were masterfully prepared, proof, if any were needed, of the savoir-faire of this very fashionable restaurant. In the evening, this terrace restaurant transforms itself into a tapas bar, cultivating a warm and festive atmosphere. The gambas croquettes with a particularly harmonious sauce are a hit with night owls. Your mouth watering? Don't forget to make a reservation, as the restaurant is a great success, and the word-of-mouth is totally justified.
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Address 32 Place de la Gare
59777 Lille
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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