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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Brasserie André

59800 LILLE
Chef Jocelyn Bidoux
Cooking French | Traditional
Services Terrace
Gault&Millau's review
11/20
Gourmet Restaurant Happy birthday to this emblematic Lille address, created in the 1920s! Whether you're here with your family or alone with your newspaper, with colleagues or to celebrate the latest contract with your customers, you'll come here to take a trip back in time, to breathe in the very special atmosphere of a traditional brasserie. Oak panelling on the walls, earthenware on the floor, leather and wood armchairs and benches, stained-glass windows, the house specialities on the wall engraved on parchments in medieval style, welsh rarebit, potjevleesch, filet américain, sauerkraut, homemade crêpes - classics, nothing but classics. The majestic wooden propeller at the back of the restaurant recalls the origins of the place and makes us imagine the tales of adventure told by Lille pilots of the time. A classic wine cellar with a selection of pleasure wines and Perlita caviar to celebrate. Reservations recommended, continuous service at weekends.
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Address 71 Rue de Béthune
59800 Lille
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Jocelyn Bidoux Chef
Created with Fabric.js 5.2.4 Jocelyn Bidoux Chef

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