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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Flamboyant

63200 RIOM
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Hervé Klein
Services Children's menu | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
19€ à 60€
Gault&Millau's review
12.5/20
Gourmet Restaurant A restaurant with a good reputation in the area, we'll be stopping by to rediscover the good classics of Hervé Klein, who produces a cuisine based on products, with just the right amount of elegance and height. The house is always on hand to cater for special occasions, and the menu keeps up with the times with a fine execution. The menu includes foie gras aspic, lobster and pea salpicon, organic pickles and sprouts, butter-roasted Arctic char fillet, parsley girolles and Auvergne gentian jus, beef pavé with truffled mushroom jus, summer vegetable garden and potato churros. Fair prices. Good cellar selection.
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Plan
Address 21 Rue De l'Horloge
63200 Riom
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Hervé Klein Chef
Created with Fabric.js 5.2.4 Hervé Klein Chef
Created with Fabric.js 5.2.4
Sabrina Sokanski Sous Chef
Created with Fabric.js 5.2.4 Sabrina Sokanski Sous Chef

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