Le Duguesclin

63000 CLERMONT-FERRAND
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Xavier Colombier
Cooking
French | Traditional
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
29 to 80

Gault&Millau's review 2025

In a simple, contemporary setting in the ancient city of Montferrand, just behind the Roger Quillot art museum, this traditional restaurant deserves a mention. A few prestigious ingredients are blended into a well-crafted whole: very pleasant lobster tartlet (cooked a little too hard), Arctic char on a cereal mix, good chocolate dessert. A varied wine list with a small selection by the glass.

Map

3 Place des Cordeliers, 63000 Clermont-Ferrand, France © OpenMapTiles © OpenStreetMap
3 Place des Cordeliers 63000 Clermont-Ferrand
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People
  • Xavier Colombier
    Xavier Colombier Chef
    Xavier Colombier Xavier Colombier Chef