Le Duguesclin

63000 CLERMONT-FERRAND
12/20
 Gourmet Restaurant
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Chef
Xavier Colombier
Cooking
French | Traditional
Style
With family | With friends
Price Indicative price per person (excl. drinks)
29 € to 80 €

Gault&Millau's review

12/20
Gourmet Restaurant In a simple, contemporary setting in the ancient city of Montferrand, just behind the Roger Quillot art museum, this traditional restaurant deserves a mention. A few prestigious ingredients are blended into a well-crafted whole: very pleasant lobster tartlet (cooked a little too hard), Arctic char on a cereal mix, good chocolate dessert. A varied wine list with a small selection by the glass.
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Address 3 Place des Cordeliers
63000 Clermont-Ferrand
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    Xavier Colombier Chef
    Created with Fabric.js 5.2.4 Xavier Colombier Chef