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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Duguesclin

63100 CLERMONT-FERRAND
12/20
Gourmet Restaurant
Chef Xavier Colombier
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
29€ à 80€
Gault&Millau's review
12/20
Gourmet Restaurant In a simple, contemporary setting in the ancient city of Montferrand, just behind the Roger Quillot art museum, this traditional restaurant deserves a mention. A few prestigious ingredients are blended into a well-crafted whole: very pleasant lobster tartlet (cooked a little too hard), Arctic char on a cereal mix, good chocolate dessert. A varied wine list with a small selection by the glass.
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Plan
Address 3 Place des Cordeliers
63100 Clermont-Ferrand
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Xavier Colombier Chef
Created with Fabric.js 5.2.4 Xavier Colombier Chef

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