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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking
Services Garden | Privatization | Terrace
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Description
Sponsored Situated on the shores of the natural Paladru lake, this atypical restaurant offers you a unique opportunity to take a break alone, with family or friends, between May and September. For lunch and dinner, Mathias, in the kitchen, and his partner Thomas, in the dining room, offer a menu featuring traditional French dishes as well as dishes inspired by world cuisine. Their signature recipes include whole sea bass in portfolio, boneless lamb fillet with magret-style skin, and whole octopus. These are cooked at low temperature before being snacked on. Tender and tasty! This is also the case with suggestions from elsewhere, such as rougail saucisse and Moqueca, a popular Brazilian dish with prawns, fish or a vegetarian version. This knowledge of products and cooking techniques is also evident in the accompaniments and homemade desserts, such as walnut cake. Before your meal, indulge in a cocktail or, during the day, an ice cream in the comfort of a deckchair. And don't hesitate to book Le Bahia for a private event!
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Address 50 Rue Des Plages
38850 Charavines
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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