Hôtel des Bains

Rating: 12.5
Author: Gault&Millau

38850 CHARAVINES

12.5/20
Gourmet Restaurant

3 PHOTOS

Cooking: Traditional
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

29 to 34

Gault&Millau's review 2026

Regular customers won't complain about the relatively modest reputation of the Hôtel des Bains: they can continue to enjoy the immense volume of the cellar - some 1,500 references and over 10,000 bottles - and, above all, the rarely seen prices for connoisseur wines. It's a good idea to come with a driver (no rooms, despite the name) and savor this rare moment, also linked to the warm, family welcome of a young team around Pascal Périno, and to the good traditional cuisine accompanying the glasses, in a wide à la carte choice: snails, trout accras, oxtail terrine gribiche, marrow bone, frogs' legs persillade, gratin of morel ravioli and yellow wine, poultry supreme with savagnin sauce and polenta coffee, beef fillet with bordelaise sauce...