Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Grand Ilet

38690 COLOMBE
11/20
 Gourmet Restaurant
SHARE
10 PHOTOS
Chef Cédric Grondin
Cooking African | Creole | French
Price Indicative price per person (excl. drinks)
17.5€ à 32€
Gault&Millau's review
11/20
Gourmet Restaurant Not far from the famous Lac de Paladru, Cédric Grondin runs this pleasant Reunionese enclave, where you can discover island traditions in a modern bistro setting. The decor is sober, with a few photos of the faraway land, while the plates are full of exotic flavors: country terrine with foie gras and massalé with vegetable achards, a fish fillet with combawa, an unmissable rougail saucisses, a fruit samossa, apple compote and mango sorbet. Good service.
READ MORE ...
READ LESS ...
Plan
Address 149 Chemin des Noyers
38690 Colombe
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Cédric Grondin Chef
Created with Fabric.js 5.2.4 Cédric Grondin Chef

Nearby restaurants

Le Relais Saint Hubert
Open
11/20
 Gourmet Restaurant

Le Relais Saint Hubert

Address 38690 BURCIN
Chef Alexis Fonteneau
Budget 19€ à 46€
Hôtel Des Bains
Open
12.5/20
 Gourmet Restaurant

Hôtel Des Bains

Address 38850 CHARAVINES
Cooking Traditional
Budget 27€ à 32€
Brasserie Chavant
Open
12/20
 Gourmet Restaurant

Brasserie Chavant

Address 38500 VOIRON
Chef Paul-Edouard Routhiau
Budget 21.9€ à 34€
L'Olivier
Open
11/20
 Gourmet Restaurant

L'Olivier

Address 38490 LES ABRETS EN DAUPHINÉ
Budget 19€ à 27€
Hôtel de France
Open
12/20
 Gourmet Restaurant

Hôtel de France

Address 38260 LA CÔTE-SAINT-ANDRÉ
Chef Benjamin Henner
Cooking specialty | Traditional
Budget 28€ à 75€
Auberge du Château
Open
13/20
 Chef's Restaurant

Auberge du Château

Address 38870 BRESSIEUX
Chef Xavier Vanheule
Budget 32€ à 84€

Nearby hotels

Hôtel Le Château de Sable
Open
Prestige Hotel

Hôtel Le Château de Sable

Address 29840 PORSPODER
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 14.5/20  
Hôtel de la Maison Aribert
Open
Prestige Hotel

Hôtel de la Maison Aribert

Address 38410 SAINT-MARTIN-D'URIAGE
Services Charm, Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 17/20  
Atmosphères
Open
Outstanding Hotel

Atmosphères

Address 73370 LE BOURGET-DU-LAC
Services On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 16/20  
Hôtel La Pyramide
Open
Prestige Hotel

Hôtel La Pyramide

Address 38200 VIENNE
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 13/20  
Domaine de Clairefontaine - Les Jardins
Open
Prestige Hotel

Domaine de Clairefontaine - Les Jardins

Address 38121 CHONAS-L'AMBALLAN
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 15/20  
Grandes Rousses Hotel & Spa
Open
Exceptional Hotel

Grandes Rousses Hotel & Spa

Address 38750 L'ALPE D'HUEZ
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Spa

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners