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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Grand Ilet

38690 COLOMBE
11/20
 Gourmet Restaurant
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10 PHOTOS
Chef Cédric Grondin
Cooking African | Creole | French
Price Indicative price per person (excl. drinks)
17.5€ à 32€
Gault&Millau's review
11/20
Gourmet Restaurant Not far from the famous Lac de Paladru, Cédric Grondin runs this pleasant Reunionese enclave, where you can discover island traditions in a modern bistro setting. The decor is sober, with a few photos of the faraway land, while the plates are full of exotic flavors: country terrine with foie gras and massalé with vegetable achards, a fish fillet with combawa, an unmissable rougail saucisses, a fruit samossa, apple compote and mango sorbet. Good service.
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Plan
Address 149 Chemin des Noyers
38690 Colombe
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Monday Lunch Dinner
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Cédric Grondin Chef
Created with Fabric.js 5.2.4 Cédric Grondin Chef

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