Grand Ilet

Rating: 11
Author: Gault&Millau

149 Chemin des Noyers, 38690 Colombe, France

11/20
Gourmet Restaurant

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10 PHOTOS

Location: Colombe
Chef: Cédric Grondin
Cooking: African | Creole | French
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

17.50 to 32

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Not far from the famous Lac de Paladru, Cédric Grondin runs this pleasant Reunionese enclave, where you can discover island traditions in a modern bistro setting. The decor is sober, with a few photos of the faraway land, while the plates are full of exotic flavors: country terrine with foie gras and massalé with vegetable achards, a fish fillet with combawa, an unmissable rougail saucisses, a fruit samossa, apple compote and mango sorbet. Good service.