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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 PHOTOS
Chef Pascal Corsi
Cooking Italian | Traditional
Services Pets allowed
Gault&Millau's review
Original Restaurant A well-placed Sardinian restaurant at the end of the main transverse street, a pleasant detour to Sardinia, and more generally a modern-day bistro cuisine, featuring everything from fricassee of scallops with porcini mushrooms and bone marrow au gratin, to roast suckling pig, clams with fennel and the famous and unmissable malloredus with sausage, saffron and sheep's cheese. Tiramisu or semifreddo for dessert. Pleasant terrace on the pretty square.
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Address 21 Place du Cap
06500 Menton
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Pascal Corsi Manager
Created with Fabric.js 5.2.4 Pascal Corsi Manager
Created with Fabric.js 5.2.4
Pascal Corsi Chef
Created with Fabric.js 5.2.4 Pascal Corsi Chef

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