A jovial brasserie in Les Sablettes offering location, terrace, smile, choice and variety. You can stay very local, with barbajuans, stuffing, chard pie and grilled sea bream, or get away from it all with citrus sea bream ceviche, sorrentina gnocchi, veal Milanese, pizzas or burgers. Keep it simple. Sundae, pannacotta for dessert, cocktails, beers and a good selection of local wines.
Chef
