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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking
Services Terrace
Price Indicative price per person (excl. drinks)
17 €
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Description
Sponsored In the heart of Europe's largest medieval fortress, in the lower part of the château fort de Fougères, built between the 12th and 15th centuries, Patricia and Roland Pohin made their dream and passion for cooking a reality in 2023. Inside this charming building with its stone walls and exposed beams, or on the shady, flower-filled private terrace at the rear of the crêperie, you'll enjoy home-cooked seasonal dishes. These include the galette de la baie with scallops, the galette bretonne with Dinan andouille sausage and apples, the Promenade, an all-buckwheat crêpe made with buckwheat flour, buckwheat honey, buckwheat ice cream and roasted buckwheat seeds, and the unmissable crêpe au caramel beurre salé. All these typically Breton delicacies, crafted with passion and finesse, will awaken your senses. Weekly suggestions are added to the annually reinvented menu.
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MAP
Address 13 Place du Marchix
35300 Fougères
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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