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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bouillon

13005 MARSEILLE
12/20
 Gourmet Restaurant
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Chef Auregan Dean
Cooking French
Gault&Millau's review
12/20
Gourmet Restaurant Auregan Dean is the perfect embodiment of the Camas revival: young, committed and creative. Her restaurant on boulevard Chave delivers on all fronts, combining modernity and a return to basics, with authentic artisanal cuisine. The approach calls for respect for the product and the environment, valuing technique and integrating it into an accessible, thoughtful experience. Trained in butchery and charcuterie, the chef has a taste for meat, revealed in plates that turn out well, a must-try Toulouse sausage, pastilla-style nem with chicken and pigeon offal, coleslaw, fig and almond condiment, squash and egg yolk ravioli, Gruyère cream, parsley butter, mushrooms and hazelnuts, half a pink pigeon, stuffed neck, celeriac cream, clementine and chiogga beet pickles, pigeon jus. Desserts keep up well, with a pavlova, kiwi and lime jelly, for example. In the cellar, natural wine is at the heart of Mathieu Zurcher's selections, mostly by the glass, with a good commentary.
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Address 3 Boulevard Chave
13005 Marseille
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Auregan Dean Chef
Created with Fabric.js 5.2.4 Auregan Dean Chef

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