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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bierbuik

62400 BÉTHUNE
12/20
Gourmet Restaurant
Chef Florent Ladeyn
Cooking Local | Street food
Gault&Millau's review
12/20
Gourmet Restaurant On the Grand Place, Florent Ladeyn has set up his Bierbuik, a duplicate of the Lille model, with the same success. The visionary chef's new take on the restaurant and estaminet is so gratifying for the region that a visit is a must. As in Lille, the slogan is simple: 100% local cuisine based on the day's produce, meat, fish and culture, with a fixed price of €28 (why go out for a bad pizza for the same price?). Flamiche, Maroilles fries, lentil falafel, Maroilles burger, welsh, potjevleesch, carbonade, Maroilles croquettes and sugar tart à la carte.
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Plan
Address 10 Grand Place
62400 Béthune
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Florent Ladeyn
Florent Ladeyn Chef
Florent Ladeyn Florent Ladeyn Chef

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