ANATA

74120 MEGÈVE
12/20
 Gourmet Restaurant
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BOOK
7 PHOTOS
Chef
Julien Gatillon
Cooking
French | Signature cuisine
Style
Altitude | Romantic
Budget (€)
Indicative price per person (excl. drinks)
79 to 190

Gault&Millau's review 2026

You can trust Julien Gatillon: he's well versed in Japanese cuisine and the art of sushi, within chopstick reach of connoisseur Megévane clientele. A fine €140 package covers the whole range (with osuimono, like a dashi, with shellfish, sashimi, wagyu, nigiri and maki, yuzu soufflé, even allowing an introduction to lunch in two packages, at €70 and €90. A change of scenery and a chance to imagine yourself facing Fuji Yama on a fast shuttle bus.
LOCATION

LOCATION

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Address 206 Impasse de la Madone
74120 Megève
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    Julien Gatillon Chef
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