ANATA
36 Rue Saint-François, 74120 Megève, France
7 PHOTOS
Practical information
- Location
- Megève
- Chef
- Julien Gatillon
- Cooking
- French | Signature cuisine
- Style
- Altitude, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
79 to 190
Gault&Millau's review 2026
12/20
Gourmet Restaurant
You can trust Julien Gatillon: he's well versed in Japanese cuisine and the art of sushi, within chopstick reach of connoisseur Megévane clientele. A fine €140 package covers the whole range (with osuimono, like a dashi, with shellfish, sashimi, wagyu, nigiri and maki, yuzu soufflé, even allowing an introduction to lunch in two packages, at €70 and €90. A change of scenery and a chance to imagine yourself facing Fuji Yama on a fast shuttle bus.
Map
Menu
A la carte
READ MORE ...
READ LESS ...
