La Ferme Saint-Amour

74120 MEGÈVE
13/20
 Chef's Restaurant
SHARE SHARE
7 PHOTOS
Cooking
French
Style
Altitude | Romantic | With family

Gault&Millau's review 2026

The party lasts, and that's all to the good for the resort: at the instigation of Eric Frechon, this Ferme knows how to make a success of its evenings, with fine tables ready to ignite with music, often dancing, and cuisine under control, just enough to spice things up, but of a very high standard when you examine the bottom of the plate: tempura de gambas mayo tandoori, salade de crabe des neiges and carpaccio à la crème de truffe add to the classics, onion soup, escargots, foie gras, fondue, entrecôte angus, shoulder of lamb to share, and a little caviar for the big nights. Under the guise of letting go, everything is under control, right down to the hazelnut soufflé. A complete wine cellar to keep you on your toes, or in high spirits.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 181 Rue Saint-françois De Sales
74120 Megève
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
Slovakia
Slovakia
https://www.gault-millau.sk