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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Un Éléphant dans un Jeu de Quilles

42000 SAINT-ÉTIENNE
Original Restaurant
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Cooking Traditional
Price Indicative price per person (excl. drinks)
35€
Gault&Millau's review
Original Restaurant A nice modern-day restaurant, with an amusing sign, a consensual offer and the expected cool, modern style. Chef Julien Merchionne brings together the ideas of the time (sashimi, risotto, simmental fillet with truffled olive oil, salmon and scallops in a saffron-creamed fish fumet...). The complete formula at €35, with a delicious blueberry tart and vanilla ice cream for dessert. Suggested pairings for each dish, and a pleasant, vintage-style setting.
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Address 16 Rue Léon Nautin
42000 Saint-Étienne
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