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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Racines

53000 LAVAL
11/20
 Gourmet Restaurant
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© Maeva Bouchard
Chef Clément Guyon
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
19.9€ à 34€
Gault&Millau's review
11/20
Gourmet Restaurant After a trip to the four corners of the world, Clément Guyon has returned to his home town to offer his modern vision of local cuisine at affordable prices. His three-course lunch menu, priced at €19.90, is a perfect illustration. The fish of the day, haddock, is aptly accompanied by a lemon emulsion, and the shallot, creamed and then candied, makes for a thoughtful and just plate; for dessert, the half macaroon is covered with a pastry cream, red fruits and figs. Come back in the evening for the €39 menu, with a seasonal vegetable tartlet with a touch of house vinegar, or mackerel fillets with apricot confit. The wine list is short, and the service already very well organized and efficient.
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Address 99 Rue du Pont de Mayenne
53000 Laval
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Clément Guyon Chef
Created with Fabric.js 5.2.4 Clément Guyon Chef

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