Au Relais du Gué de Selle

53600 MÉZANGERS
12.5/20
 Gourmet Restaurant
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© Au Relais du Gué de Selle
© Au Relais du Gué de Selle
© Au Relais du Gué de Selle
10 PHOTOS
Chef
Anthony Detemmermann
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
18.5 € to 75 €

Gault&Millau's review

12.5/20
Gourmet Restaurant In the countryside near Evron, this Relais Campagnard has everything you need for a bucolic weekend. A pretty local stone house, a site with its pond and small birds, a table that stands up well and that we rewarded for its welcome and for the good plate of Anthony Detemmermann, who concentrates his efforts on regional and seasonal production: escargots petits gris from a local farm royale de persil et roquette jus de volaille déglacé au vinaigre, marbré de foie gras de canard dattes medjoul gelée de clémentine au yuzu, magret de canard sauce betterave, fromages de Mayenne, pressé de pomme chantecler crème montée à la vanille de Madagascar sorbet pomme yuzu. Well laid table, classic and varied cellar, good menu at €38.
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Address Route de Mayenne
53600 Mézangers
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    Anthony Detemmermann Chef
    Created with Fabric.js 5.2.4 Anthony Detemmermann Chef
  • Aurélie Di Gennaro
    Aurélie Di Gennaro Chef de service
    Aurélie Di Gennaro Aurélie Di Gennaro Chef de service