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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Palosanto

30000 NIMES
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef Angel Laplaca
Cooking French | healthy | Local
Services Disabled access | To go
Gault&Millau's review
11/20
Gourmet Restaurant Efforts have been made to offer seasonal products, prepared with a touch of flair and imagination, while keeping prices low. The toque is retained, for eel with red beans and foie gras chantilly, guinea fowl contised with truffles and melting beet jus, and iced soufflé with fennel confit and Costières wine. To simplify things a little further, we'd be happy to serve it with a well-chosen local organic wine, from €20 to €30.
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Address 2 Place Du Grand Couvent
30000 Nimes
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Angel Laplaca Chef
Created with Fabric.js 5.2.4 Angel Laplaca Chef

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