Palosanto

30000 NIMES
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Angel Laplaca
Cooking
French | Healthy cooking | Local
Services
Access for people with disabilities | Takeaway
Style
Casual | With friends

Gault&Millau's review 2026

Efforts have been made to offer seasonal products, prepared with a touch of flair and imagination, while keeping prices low. The toque is retained, for eel with red beans and foie gras chantilly, guinea fowl contised with truffles and melting beet jus, and iced soufflé with fennel confit and Costières wine. To simplify things a little further, we'd be happy to serve it with a well-chosen local organic wine, from €20 to €30.
LOCATION

LOCATION

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Address 2 Place Du Grand Couvent
30000 Nimes
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Opening hours

OPENING HOURS

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People
  • Angel Laplaca
    Angel Laplaca Chef
    Angel Laplaca Angel Laplaca Chef