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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Ventre de l'Architecte - Hôtel Le Corbusier

13008 MARSEILLE
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef Jerome Caprin
Cooking Traditional
Services | Accomodation | Children's Menu | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
32€ à 61€
Gault&Millau's review
12/20
Gourmet Restaurant In the "maison du fada", the setting has been nicely respected, with furniture and even atmosphere worthy of the Le Corbusier philosophy. The cuisine is obviously less dated, and in a spirit, like the designer of the house always a little avant-garde, mixing influences and moods: bouillabaisse revisited smoked salmon and shellfish tartine hummus aioli, low-temperature monkfish declination of carrot mustard grape sauce, papeton of lamb and spinach roasted cauliflower persimmon and green juice with parsley. The complete evening formula is €52 for a singular experience.
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Plan
Address 280 Boulevard Michelet
13008 Marseille
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Jerome Caprin Chef
Created with Fabric.js 5.2.4 Jerome Caprin Chef
Created with Fabric.js 5.2.4
PERDRIAUX Laure-Anne Chef de service
Created with Fabric.js 5.2.4 PERDRIAUX Laure-Anne Chef de service

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