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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Verrière - Hôtel Marinca et Spa

20113 OLMETO
Original Restaurant
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© GALLI
© GALLI
© GALLI
8 PHOTOS
Chef Romain Masset
Cooking Gastronomic
Services Accomodation | Disabled access | Panoramic view | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
115€ à 195€
Gault&Millau's review
Original Restaurant Romain Masset, who recently worked in the restaurant at the Hotel La Signoria in Calvi, is now in charge of the kitchens.
Plan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Romain Masset Chef
Created with Fabric.js 5.2.4 Romain Masset Chef
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Damien Gache Pastry Chef
Created with Fabric.js 5.2.4 Damien Gache Pastry Chef
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Camille Richard Chef de service
Created with Fabric.js 5.2.4 Camille Richard Chef de service
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Denis Colonge Head sommelier
Created with Fabric.js 5.2.4 Denis Colonge Head sommelier

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