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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel Casadelmar

20137 PORTO-VECCHIO
5 PHOTOS
Style With view
Services Disabled access | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Spa | Swimming pool
Price Per night without breakfast
590 €
Gault&Millau's review
Exceptional Hotel Unquestionably one of the most beautiful hotels in Southern Corsica, with breathtaking views over the bay of Porto-Vecchio and a boutique-hotel spirit that delights travelers in search of privacy. Guests also appreciate the originality of its minimalist architecture, which celebrates wood and glass, and the sleek design of its 34 rooms and suites (not including a private villa), all of which open onto terraces overlooking the sea. A place infused with harmony and serenity, complete with a 25 m outdoor swimming pool whose waters merge with those of the Mediterranean, a park designed by landscape architect Jean Mus, and a spa with Finnish sauna. And last but not least, one of Corsica's most gourmet restaurants, led by the highly talented chef Fabio Bragagnolo.
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Address Route de Palombaggia
20137 Porto-Vecchio
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Discover the hotel restaurant

Casadelmar
16.5
/ 20
Remarkable Restaurant
Casadelmar
Address 20137 PORTO-VECCHIO
Chef Fabio Bragagnolo
Cooking Italian | Mediterranean
Budget 220 € to 290 €
Open
Casadelmar
16.5
/ 20
Remarkable Restaurant
Casadelmar
Address 20137 PORTO-VECCHIO
Chef Fabio Bragagnolo
Cooking Italian | Mediterranean
Budget 220 € to 290 €

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Nearby restaurants

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Le Belvédère
13
/ 20
Chef's Restaurant
Le Belvédère
Address 20137 PORTO-VECCHIO
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Budget 39 € to 240 €
Open
Casadelmar
16.5
/ 20
Remarkable Restaurant
Casadelmar
Address 20137 PORTO-VECCHIO
Chef Fabio Bragagnolo
Cooking Italian | Mediterranean
Budget 220 € to 290 €
Open
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11
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Gourmet Restaurant
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Address 20137 PORTO-VECCHIO
Chef Sandrina Pautot
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A Cantinetta
Selected
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Address 20137 PORTO-VECCHIO
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Open
A Cantina di L'Orriu
11
/ 20
Gourmet Restaurant
A Cantina di L'Orriu
Address 20137 PORTO-VECCHIO
Chef Pierre-Henri Pautot
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