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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Clos St Eloi

63300 THIERS
12.5/20
 Gourmet Restaurant
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8 PHOTOS
Cooking Traditional
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
21.5€ à 24.5€
Gault&Millau's review
12.5/20
Gourmet Restaurant North of the Livradois-Forez park, this beautiful long hotel offers a relaxing and refined experience, in a setting that blends regional charm with the modernity of the new millennium. Well-decorated, with just the right amount of sobriety to suit any occasion, the dining room offers a well-turned-out menu inspired by tradition, with a few modern touches here and there. The menu features such compositions as crisp, grilled white asparagus, turmeric cream, avocado guacamole, roasted slab of sea bream, cauliflower mousseline, roasted almonds and chorizo, fresh herb mousseux, soft cooked farmhouse guinea fowl and sweet potatoes, morel polenta, strawberry, Genoa bread, vanilla mascarpone cream and almond crunch... Diligent service.
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Plan
Address 49 Avenue du Général de Gaulle
63300 Thiers
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Alain Beauvoir Propriétaire
Created with Fabric.js 5.2.4 Alain Beauvoir Propriétaire
Created with Fabric.js 5.2.4
David Casiez Pastry Chef
Created with Fabric.js 5.2.4 David Casiez Pastry Chef

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