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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Cèdre de Montcaud

30200 SABRAN
14/20
 Chef's Restaurant
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© Arthur Ledoux
© Arthur Ledoux
13 PHOTOS
Chef Matthieu Hervé
Cooking French
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Garden | Private Parking
Price Indicative price per person (excl. drinks)
95€ à 130€
Gault&Millau's review
14/20
Chef's Restaurant It's a pleasure to be back at Montcaud at this level, with its two restaurants, both headed by chef Matthieu Hervé. Originally from Normandy, and having worked at Boulud and the Negresco, he has the background and know-how to assimilate the assets of Occitan Provence, with the simplicity that befits. Gravlax-style Mediterranean yellowtail is well accompanied, especially in satellite, by a tartare with jalapenos espuma; lobster en croque plays up the canaille spirit with fennel and matelote sauce; red mullet as in brick is interesting with its romesco sauce, garden capers, samphire, verbena espuma. The apricot-honey-olive-oil dessert is well brought out, with fluid service detailing each dish precisely, and the cellar is well supported by the region.
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Matthieu Hervé Chef
Created with Fabric.js 5.2.4 Matthieu Hervé Chef

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