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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Terrasse

59500 DOUAI
12/20
 Gourmet Restaurant
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12 PHOTOS
Chef Emile Hanique
Cooking French
Services Accomodation | Children's menu | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
48€ à 55€
Gault&Millau's review
12/20
Gourmet Restaurant Backing onto the church in the center of town, this 4-star hotel, planted since 1850, also features a lounge bar and a pretty Japanese garden, and is well known among locals for its traditional cuisine, prepared with the seasons in mind. The chef and his attentive team welcome business lunches, seminars or intimate meals based on local produce in their contemporary dining rooms. A market menu at €25 (starter-main course-dessert), which changes weekly, and a discovery menu at €55 complete the menu. A perfect egg with leeks and bacon, or crabmeat with mango, avocado and Périgord black truffle, are the starters, followed by a fillet of sea bream with parmesan jus, or a medallion of veal flavored with cigar. Interesting choice of desserts: baked apple from Jardins Delporte, flambéed clementine or white chocolate charlotte with candied chestnuts. Reasonable prices, cellar to be modernized in an atmosphere that ages gently.
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Plan
Address 36 Terrasse Saint-Pierre
59500 Douai
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People
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Emile Hanique Chef
Created with Fabric.js 5.2.4 Emile Hanique Chef
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Florent Cacheux Sommelier
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