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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hostellerie Saint-Germain

39140 SAINT-GERMAIN-LÈS-ARLAY
14/20
 Chef's Restaurant
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10 PHOTOS
Chef Marc Tupin
Cooking French | Local | Traditional
Services Children's menu | Disabled access
Price Indicative price per person (excl. drinks)
47 € to 62 €
Gault&Millau's review
14/20
Chef's Restaurant Marc Tupin's table reflects the image of this solid Franc-Comtois hostellerie: reliability, an apparent traditional style that conceals a real modernity, precision in execution and a sense of welcome that earned the house a trophy in the Gault Millau Tour 2023. All here is pleasure and gourmandise, as reflected in the eponymous menus that magnify the terroir: pressée de pied et tête de veau tartelette aux morilles et asperges sabayon vin jaune, pigeonneau Quintard raviole de petits pois et cuisse confite, crème brûlée au vin Jaune, croquant aux noix sorbet ananas et pointe de curry madras in a well-executed sequence at €62, which gets even better for €7 with the region's fine cheeses. Well-stocked Jura and Burgundy cellars.
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Address 635 Grande Rue
39140 Saint-Germain-lès-Arlay
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Marc Tupin Chef
Created with Fabric.js 5.2.4 Marc Tupin Chef
Maria Tupin
Maria Tupin Chef de service
Maria Tupin Maria Tupin Chef de service

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