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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gastronomy people

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Arnaud FAYE
18
/ 20
Prestige Restaurant
Arnaud Faye CHEF
Awards : Young Talent of the Year
Restaurant : Épicure - Le Bristol Paris
Lionel GIRAUD
17.5
/ 20
Prestige Restaurant
Lionel Giraud CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Maison Saint-Crescent La Table Lionel Giraud
Nicolas MASSE
17.5
/ 20
Prestige Restaurant
Nicolas Masse CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Grand'Vigne - Les Sources de Caudalie
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Bruno OGER
17.5
/ 20
Prestige Restaurant
Bruno Oger CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Villa Archange
Éric PRAS
17.5
/ 20
Prestige Restaurant
Éric Pras CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Maison Lameloise
Hugo ROELLINGER
17.5
/ 20
Prestige Restaurant
Hugo Roellinger CHEF
Awards : Chef of the Year
Restaurant : Le Coquillage
Jean-François ROUQUETTE
17.5
/ 20
Prestige Restaurant
Jean-François Rouquette CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme
Yoric TIÈCHE
17.5
/ 20
Prestige Restaurant
Yoric Tièche CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Cap - Grand-Hôtel du Cap-Ferrat
Christophe ARIBERT
17
/ 20
Prestige Restaurant
Christophe Aribert CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Maison Aribert
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Akrame BENALLAL
17
/ 20
Prestige Restaurant
Akrame Benallal CHEF
Awards : Great of Tomorrow
Restaurant : Akrame
Jean-Luc BRENDEL
17
/ 20
Prestige Restaurant
Jean-Luc Brendel CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Table du Gourmet
Boris CAMPANELLA
17
/ 20
Prestige Restaurant
Boris Campanella CHEF
Awards : Great of Tomorrow
Restaurant : L'Écrin - Hôtel de Crillon
Christopher COUTANCEAU
17
/ 20
Prestige Restaurant
Christopher Coutanceau CHEF, PROPRIÉTAIRE
Awards : Gault&Millau Gold Trophy
Restaurant : Restaurant Christopher Coutanceau
Jacques DECORET
17.5
/ 20
Prestige Restaurant
Jacques Decoret CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Maison Decoret
Franck DEROUET
17
/ 20
Prestige Restaurant
Franck Derouet CHEF
Restaurant : Le Clos des Sens
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