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Bruno OGER

Bruno OGER

Chef : 2 restaurants
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Presentation

He was our last Cook of the Year of the previous millennium, honored in our 2000 edition. Bruno Oger was not yet 35, but at the time we chose to crown this gifted Breton hunk with his golden fingers and charming eyes.

The former pupil of Georges Blanc, in Vonnas, whom he says is his spiritual father, had arrived at the Villa des Lys, the restaurant of the Majestic hotel, in Cannes, in 1995. Four years later, his name came to the fore when it came time to choose our Chef of the Year, over the heads of a dozen or so natural candidates for the supreme title. His talent, energy and subtle yet dazzling style won us over.

Ten years later, the Morbihan native decided to set up on his own, in this Villa Archange perched on the heights of Cannes. "Poorly placed... He won't get far..." we heard at the time. The four toques are still there, and this chef-aubergist is more dashing than ever at the helm of this perfectly renovated 18th-century bourgeois house.

Biography & Awards

Its restaurants

Open
Villa Archange
17.5
/ 20
Prestige Restaurant
Villa Archange
Address 06110 LE CANNET
Chef Bruno Oger
Cooking French | Gastronomic
Budget 115 € to 370 €
Open
Le Bistrot des Anges
13.5
/ 20
Chef's Restaurant
Le Bistrot des Anges
Address 06110 LE CANNET
Chef Bruno Oger
Cooking French | Local
Budget 36 € to 70 €

Its news

This chef managed to save 10,000 euros on electricity thanks to this technique
News & Events
This chef managed to save 10,000 euros on electricity thanks to this technique
Bruno Oger, chef at La Villa Archange in Le Cannet, is constantly thinking about the energy impact of his establishment. Recently, he installed a system that reduced his electricity bill.
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