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Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

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Romain LE CORDROCH
12.5
/ 20
Gourmet Restaurant
Romain Le Cordroch CHEF
Restaurant : Bvañ
Valentine LORCHER
12.5
/ 20
Gourmet Restaurant
Valentine Lorcher CHEF
Awards : Young Talent Trophy
Restaurant : Solea
Jean-Baptiste MAZAUD
12.5
/ 20
Gourmet Restaurant
Jean-Baptiste Mazaud CHEF
Awards : Today's Tradition Trophy
Restaurant : Meurette
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Jean-François PECH
12.5
/ 20
Gourmet Restaurant
Jean-François Pech CHEF
Awards : Today's Tradition Trophy
Restaurant : Au Fil de l'Eau
Clémence Taillandier et Philippe PLATEL
12.5
/ 20
Gourmet Restaurant
Clémence Taillandier Et Philippe Platel CHEF
Awards : Young Talent Trophy
Restaurant : Pulpe
Tony POCHON
12.5
/ 20
Gourmet Restaurant
Tony Pochon CHEF
Awards : Today's Tradition Trophy
Restaurant : Chez l'Gros
Matéo RAVEL
12.5
/ 20
Gourmet Restaurant
Matéo Ravel CHEF
Restaurant : La Table des Matrus
Julien SEBBAG
12.5
/ 20
Gourmet Restaurant
Julien Sebbag CHEF
Awards : Young Talent of the Year
Restaurant : Forest
Philippe TREDGEU
12.5
/ 20
Gourmet Restaurant
Philippe Tredgeu CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Serghi
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Tom TRUY-COURTIES
12.5
/ 20
Gourmet Restaurant
Tom Truy-Courties CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Auberge de Monceaux
Allan VASSOR
12.5
/ 20
Gourmet Restaurant
Allan Vassor CHEF
Awards : Exceptional Terroir Trophy
Restaurant : L'Auberge de la Vallée
Inaki AIZPITARTE
12.5
/ 20
Gourmet Restaurant
Inaki Aizpitarte CHEF
Awards : Great of Tomorrow
Restaurant : Le Dauphin
Yenofa ARANGOITS
12
/ 20
Gourmet Restaurant
Yenofa Arangoits CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Marion
Rébecca BEAUFOUR
12
/ 20
Gourmet Restaurant
Rébecca Beaufour CHEF
Restaurant : Dante
Christophe BEZANNIER
13
/ 20
Chef's Restaurant
Christophe Bezannier CHEF
Awards : Today's Tradition Trophy
Restaurant : La Belle Époque Hôtel Barrière
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