Romain LE CORDROCH

Chef : 1 restaurant

Presentation

It couldn't be more Breton. Romain Le Cordroch, originally from Pontivy, now based in Vannes, in the former Les Remparts restaurant, claims, proclaims, assumes and commits himself: "I'm a man in love with my native Brittany. "And indeed, the name is Breton: "Bvañ" can be translated as "nourishing" or "living".

His long CV bears witness to his passion for travel and his curiosity as a sailor - after graduating from the Lycée Hôtelier in Dinard, he started out on a ferry... His training was punctuated by enriching experiences with chefs with strong personalities: Jean-Luc Rabanel, Christian Constant... and stints in Sydney, Rio, Shanghai...

Romain loves to take part in this Breton gourmet celebration that is his restaurant: he brings a few plates, gives explanations, with connivance and a sense of sharing. Vegetables from local market gardeners, tomatoes from Baden, fish from Concarneau, simplicity and commitment.

With Cyrielle, his companion, whom he has known since childhood, this step together, at home, is a decisive step, the one they have been dreaming of for a long time. With their convictions: They favor short circuits, and therefore regional products almost exclusively, with a marked predilection for veg.The names of their blind menus ("Tagetes", "Cosmos", "Lovage") underline this.

M. E.