Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Jean-Baptiste MAZAUD
© ‎‎

Jean-Baptiste MAZAUD

Chef : 1 restaurant
Biography & Awards
2021 Ouverture du Meurette
2023 Trophée Tradition d'Aujourd'hui

Its restaurants

Meurette
Open
12/20
 Gourmet Restaurant

Meurette

Address 31160 ROUÈDE
Chef Jean-Baptiste Mazaud
Cooking French | Traditional

Its recipes

Éclairs with peas and smoked trout Intermediate

Éclairs with peas and smoked trout

No more chocolate and coffee éclairs! Discover the savory version of this pastry by Jean-Baptiste Mazaud, winner of the Tradition d'Aujourd'hui Occitanie 2023 trophy and chef at restaurant Meurette.
More information
Chef Jean-Baptiste MAZAUD
Restaurant Meurette
31160 ROUÈDE

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners