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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Baptiste DAY
13
/ 20
Chef's Restaurant
Baptiste Day CHEF
Awards : Young Talent of the Year
Restaurant : Capitaine
Léo DELEUZE-LOMBARD
13
/ 20
Chef's Restaurant
Léo Deleuze-Lombard CHEF
Awards : Young Talent of the Year
Restaurant : Cozna
Annie DEMEN
13
/ 20
Chef's Restaurant
Annie Demen CHEF
Restaurant : Les Lacs d'Halco
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Lucas DUMELIE
13
/ 20
Chef's Restaurant
Lucas Dumelie CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Séchex-Nous
Pierre-Arnaud DUPONT
13
/ 20
Chef's Restaurant
Pierre-Arnaud Dupont CHEF
Awards : Young Talent of the Year
Restaurant : Pier Cuisine Terre & Mer
Christophe DUPOUY
13
/ 20
Chef's Restaurant
Christophe Dupouy CHEF
Restaurant : Les Clefs d'Argent
Thomas EBLIN
13
/ 20
Chef's Restaurant
Thomas Eblin CHEF
Restaurant : Le Cammissar
Hugo EHRHARDT
13
/ 20
Chef's Restaurant
Hugo Ehrhardt CHEF
Awards : Young Talent Trophy
Restaurant : Restaurant Partage
Théo FERNANDEZ
13
/ 20
Chef's Restaurant
Théo Fernandez CHEF
Restaurant : Auberge de la Forge
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Charles FONTÈS
14.5
/ 20
Chef's Restaurant
Charles Fontès CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : L'Arbre
Pierre FORST
13
/ 20
Chef's Restaurant
Pierre Forst CHEF
Restaurant : Le Bout des Canards
Julie FOUILLADE
13
/ 20
Chef's Restaurant
Julie Fouillade CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Lou Bourdié
Sharon FRANNAIS
14
/ 20
Chef's Restaurant
Sharon Frannais CHEF
Restaurant : Le Péché Gourmand
Youssef GASTLI
13
/ 20
Chef's Restaurant
Youssef Gastli CHEF
Restaurant : Plume
Nicolas GIRARDOT
13
/ 20
Chef's Restaurant
Nicolas Girardot CHEF
Restaurant : Anico
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