Gastronomy people
13
/ 20
Baptiste Day
CHEF
Awards :
Young Talent of the Year
Restaurant :
Capitaine
13
/ 20
Lucas Dumelie
CHEF
Awards :
Sea, Lake and River Cuisine Trophy
Restaurant :
Séchex-Nous
13
/ 20
Pierre-Arnaud Dupont
CHEF
Awards :
Young Talent of the Year
Restaurant :
Pier Cuisine Terre & Mer
14.5
/ 20
Charles Fontès
CHEF
Awards :
Gault&Millau Gold Trophy
Restaurant :
L'Arbre
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