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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Charlotte GIRAUD
13
/ 20
Chef's Restaurant
Charlotte Giraud CHEF
Awards : Young Talent of the Year
Restaurant : Les Éléphants
François GOLLA
13.5
/ 20
Chef's Restaurant
François Golla CHEF
Awards : Today's Tradition Trophy
Restaurant : Au Bœuf Rouge
Alexandre GONIAK
13
/ 20
Chef's Restaurant
Alexandre Goniak CHEF
Restaurant : AGA
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Marie GRICOURT
13
/ 20
Chef's Restaurant
Marie Gricourt CHEF
Restaurant : Gric
Denis GROISON
13
/ 20
Chef's Restaurant
Denis Groison CHEF
Restaurant : Le Mazenay
Michel HAZEBROUCQ
13
/ 20
Chef's Restaurant
Michel Hazebroucq CHEF, SOMMELIER
Awards : Today's Tradition Trophy
Restaurant : Le Soubise
Pierre HOCHART
13
/ 20
Chef's Restaurant
Pierre Hochart CHEF
Awards : Young Talent Trophy
Restaurant : Les Vieilles Canailles
Simon HORWITZ
14.5
/ 20
Chef's Restaurant
Simon Horwitz CHEF
Awards : Young Talent of the Year
Restaurant : Elmer
Vartivar JARKEZIAN
13
/ 20
Chef's Restaurant
Vartivar Jarkezian CHEF
Restaurant : Campelli
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Fabrice JOFFRE
14.5
/ 20
Chef's Restaurant
Fabrice Joffre CHEF
Restaurant : Le Mas de Dardagna
Kelly JOLIVET
14
/ 20
Chef's Restaurant
Kelly Jolivet CHEF
Restaurant : Benoit
Matthieu KOENIG
13
/ 20
Chef's Restaurant
Matthieu Koenig CHEF
Awards : Today's Tradition Trophy
Restaurant : Restaurant Koenig à l'Arbre Vert
Piotr KORZEN
13
/ 20
Chef's Restaurant
Piotr Korzen CHEF
Restaurant : Matka
Maximilien KUZNIAR
13
/ 20
Chef's Restaurant
Maximilien Kuzniar CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : Mano
Aurélien LAGORSSE
13
/ 20
Chef's Restaurant
Aurélien Lagorsse CHEF
Awards : Today's Tradition Trophy
Restaurant : Relais Saint-Jacques
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