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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

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Cédric BÉCHADE
16
/ 20
Remarkable Restaurant
Cédric Béchade CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Table de l'Auberge Basque
Boris CAILLOL
15
/ 20
Remarkable Restaurant
Boris Caillol CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Restaurant Ébullition
Carlos CAMINO
15
/ 20
Remarkable Restaurant
Carlos Camino CHEF
Awards : Espoir Trophy
Restaurant : Miraflores
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Louis CHABRAN
17
/ 20
Prestige Restaurant
Louis Chabran CHEF
Restaurant : La Grande Table Michel Chabran
Rémi CHAMBARD
15
/ 20
Remarkable Restaurant
Rémi Chambard CHEF
Restaurant : Le Corot - Les Étangs de Corot
Vincent CHAMP
15
/ 20
Remarkable Restaurant
Vincent Champ CHEF
Restaurant : La Table di Mà - A Casa di Mà
Wilfrid CHAPLAIN
15
/ 20
Remarkable Restaurant
Wilfrid Chaplain CHEF
Awards : Young Talent Trophy
Restaurant : Le Radio
Yohann CHAPUIS
15
/ 20
Remarkable Restaurant
Yohann Chapuis CHEF
Awards : Excellence Trophy
Restaurant : L'Écrin de Yohann Chapuis
Laurent CHERCHI
15
/ 20
Remarkable Restaurant
Laurent Cherchi CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Reflet d'Obione
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Thomas COLLOMB
15
/ 20
Remarkable Restaurant
Thomas Collomb CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Table d'Hôte - Lucie & Thomas Collomb
Christophe COMES
15.5
/ 20
Remarkable Restaurant
Christophe Comes CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : La Galinette
Jean COUSSAU
16
/ 20
Remarkable Restaurant
Jean Coussau CHEF
Awards : The Transmission Trophy
Restaurant : Relais de la Poste
Valère DIOCHET
15
/ 20
Remarkable Restaurant
Valère Diochet CHEF
Awards : Great of Tomorrow
Restaurant : Méditerranéo - Château Capitoul
Guillaume DUCHEMIN
16
/ 20
Remarkable Restaurant
Guillaume Duchemin CHEF
Restaurant : L'Altitude - Hôtel Le K2 Altitude
Christophe DUCROS
15.5
/ 20
Remarkable Restaurant
Christophe Ducros CHEF
Restaurant : La Maison d'Uzès
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