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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Baptiste VERGÈS-BARRE
Baptiste Vergès-Barre
Awards : Young Talent Hospitality Service Award
Bruno VERJUS
Bruno Verjus
Nadine VINCENT
Nadine Vincent SOUS CHEF
Restaurant : Flocons de Sel
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Georgiana VIOU
Georgiana Viou
Awards : Great of Tomorrow
Claire et Maxime VOISIN
Claire Et Maxime Voisin
Awards : Reception Trophy
Lucile VOISIN
Lucile Voisin
Awards : Young Talent Trophy
Christophe VUILLARD
Christophe Vuillard CHEF DE SERVICE
Restaurant : Le Georges - Le Grand Monarque
Lisa VUILLEMIN
Lisa Vuillemin PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Le Bistronôme
Kevin VÉDRINES
Kevin Védrines
Awards : Sea, Lake and River Cuisine Trophy
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Michaël WAGNER
Michaël Wagner CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : 1741
Dorian WICART
Dorian Wicart
Awards : Today's Tradition Trophy
Pierrick XUEREF
Pierrick Xueref
Adrien ZEDDA
Adrien Zedda
Awards : Young Talent of the Year
Alain ZINSMEISTER
Alain Zinsmeister
Aymeric DE GIRONDE
Aymeric De Gironde
Hotel : Château Troplong Mondot
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