International
Nadine VINCENT
Sous Chef : 1 restaurant
Initially tempted by community cooking, Nadine Vincent then turned to gastronomy. At the end of her apprenticeship at La Toque Blanche, in Les Rosiers-sur-Loire (Maine-et-Loire), she contacted the Château de Noirieux for a position in the kitchen. Problem: "They weren't hiring in winter.
She headed east for a season at La Taverne du Mont d'Arbois in the garnishing and cooking department. "I'donly been to the mountains on vacation," she explains. The following year, in 2003, she finally joined the Château de Noirieux for the summer. "I had the opportunity to hold the position of fish manager, which gave me a good kick up the backside, a real chance", she assures us.
But the young chef has developed a taste for the mountains. So, when she heard that chef Emmanuel Renaut was looking for a demi-chef de partie, she went for it. And so, since 2004, Nadine Vincent has been officiating at Les Flocons de Sel in Megève. Having worked her way up through the ranks, two years after her arrival she took over the position of second chef, overseeing the chef's various restaurants .
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